It is a nonveg salad very healthful for your body and it could be included in Mediterranean diet for weight loss,insulin resistance ,diabetes etc.
updated on:2023-05-16 11:03:03
Written & Medically reviewed by
Dr.Sanjana.V.B. Bhms. Dbrm.Cdn
Prawn avocado salad
Ingredients
18 fresh or frozen, tiger or
jumbo king prawns
3 tbsp. extra virgin olive
oil [for cooking prawns]
1 red bell pepper
1-2 lettuce
3 spring onions, thinly
sliced
100g shelled fresh uncooked
beans
2 avocados, peeled and sliced
Cilantro leaves
Avocado frais Dressing
One avocado sliced finely
Freshly squeezed 1 lemon
juice
6tbsp ricotta cheese or frais
Cilantro leaves
1tsp black pepper
1tsp salt[ optional]
Preparation
Step 1
Sauté the king prawns in a fry pan in olive oil for 3 minutes. Turn it once on the pan and cook till both sides turn pink [ do not deep fry].
Step2
Steam the beans [if your beans are within the pod cook them after taking it out of the pod with fingers] for 2-3 minutes then refresh them under cool water. Now the blanched beans may have a greyish green outer skin. You may remove it with finger nails. Now the bright green bean will come out
Step 3
Making
of salad dressing:
Put all the dressing ingredients- chopped avocado pieces, lemon juice, ricotta cheese,cilantro, pepper powder, salt in a blender and make a creamy paste. Add a little water to adjust the consistency.
Step 4
Now arrange the lettuce leaves on a serving plate. Add red bell pepper chopped as long thin pieces, spring onion, avocado slices, cooked beans and salad dressings. Stir well gently. Now add cooked prawns and salad dressing tossed over it. Sprinkle with cilantro leaves.
Health benefits of Prawn avocado salad
Avocados are highly nutritious fruits. Avocados are rich sources of folates, biotin, other vitamin B complex [B1, B2.B3& B6], fibers and unsaturated fats. They also contain vitamin C and E which are effective antioxidants.
Folates or B9 vitamin [27microgram] in avocado improve the reproductive health in men and women. It also prevents birth defects in brain and spine and reduces depression in all age groups.
Omega3 fatty acids of avocados are having
anti-inflammatory properties and help to reduce osteoarthritis symptoms. Omega
3 fatty acids are good for heart health and in managing obesity. They also
enhance cognitive power of brain and mental abilities.
Avocados contain more potassium than a banana may give. Potassium is essential for the health of heart, keeping the rhythm regular. Adequate potassium intake helps control of blood pressure.
Lutein and zeanthin of avocados help to prevent macular degeneration of eyes and thus improves vision.
Vitamin K [6.3-14.3 microgram] of avocados helps to maintain bone health and blood coagulation [clotting] mechanism.
Fibers of avocado help reduce bad cholesterol.Hass avocado [a variety of avocado with dark green bumpy skin] consumers have high HDL cholesterol which protects against heart diseases and lower the risk of metabolic syndrome.[obesity, hypertension and bad cholesterol ].Avocados are also rich in potassium, a mineral that helps to regulate blood pressure.
They
have a low glycemic index (GI) of about 40; and hence consuming avocados will
not lead to a blood sugar spike .It could be eaten by diabetic people also.
Avocados are important component of the Mediterranean and DASH diets which may help in weight loss.
Prawns are
good source of the B group of vitamins, including B12 and folate. These
nutrients help to support circulatory system, nerves and reproductive system.
Folates prevent neural tube defects in foetus.
Prawns are great source of iodine, zinc and selenium, the vital minerals for healthy functioning of thyroid & immune system.
Prawns naturally contain
cholesterol, but are also low in saturated fat, which means that eating prawns
is unlikely to raise the so-called ‘bad’ or LDL cholesterol. Therefore no great
risk to heart and blood vessels if consumed in moderate amounts.
People having allergy to prawns are not recommended to take this prawn salad.
Beans are rich
sources of protein, fiber, manganese and iron. Fiber helps digestion and gut health.
It also helps to reduce bad cholesterol [LDL] and help maintain blood sugar
level low.
It also contains folates
which prevents neural tube defects in babies. Proteins are building blocks of
your body and some proteins are functioning as enzymes, hormones and they also
support immune system.
Beans are high in the mineral manganese. Your body uses manganese to maintain bone structure and strength preventing osteoporosis.
Cilantro or coriander leaves have anti-inflammatory, anti- cancer, antihypertensive potential. It has protective effect against breast cancer and prostate cancer. It also reduces sun damage in the skin
Virgin olive oils have anti-atherosclerotic potential, preventing clot formation, help endothelial function of blood vessels. It can also help in reducing blood pressure. Olive oil has anti-inflammatory and antioxidant effects.
Bell pepper also provides fiber, folate, vitamin A, C and E.
Lettuce leaves are important ingredient of the salad. The high fiber content of lettuce can help to slow down the absorption of carbohydrates, which can be beneficial for maintaining blood sugar. Lettuce is a good source of iodine, which is essential for thyroid hormone production. Lettuce is full of antioxidants, including vitamin C and beta-carotene which prevents oxidative stress related DNA and cellular damage.
Lettuce is a good source of folate, which is important for healthy fetal development and red blood cell production. Lettuce is an excellent source of potassium, a mineral that is important for healthy blood pressure and muscle function.
The seafood including prawns
is included in Mediterranean diet along with other vegetable ingredients.
Therefore it is healthy to consume prawn avocado salad .
References
1.
https://www.hsph.harvard.edu/nutritionsource/avocados
2.
https://www.webmd.com/diet/health-benefits-of-fava-beans
3.
https://www.bbcgoodfood.com/howto/guide/are-prawns-good-you
4.
https://www.medicalnewstoday.com/articles/bell-peppers#summary
5.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4028854/
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